Multi-Ply Construction
Five layers of metal provide even heating across the entire surface.
Home chefs use these 5-ply stainless steel pans to achieve professional heat distribution for stir-frying and steaming. The uncoated construction ensures a durable surface that handles high-temperature cooking without toxic additives
Five layers of metal provide even heating across the entire surface.
The oven safe design withstands heat up to 800 degrees Fahrenheit.
Each 12-inch pan includes a matching lid and steamer insert.
These 12-inch woks feature a 5-ply stainless steel build designed for induction compatibility and extreme oven temperatures. The 5-quart capacity supports large meals while maintaining a non-toxic, coating-free interior.
The heavy-duty stainless steel is designed to last for generations without degrading. It offers a reliable alternative to disposable nonstick pans.
These models work on all stovetops including induction ranges. The flat bottom ensures stable contact for efficient energy transfer.
The uncoated interior is completely non-toxic. It allows for high-heat searing without the risk of peeling or fumes.
The integrated steamer and lid expand the utility of the 12-inch pan. Users can stir-fry and steam within the same 5-quart vessel.
The 5-ply stainless steel heats up very quickly and stays hot while I toss vegetables.
I use the steamer insert frequently for dumplings and it fits perfectly on the 12-inch rim.
The lack of coatings makes it easy to scrub clean after high-heat searing in the oven.
These woks are made from 5-ply stainless steel with no chemical coatings.
Yes, these stainless steel models are oven safe up to 800 degrees.
The 5-ply construction is fully induction compatible for modern stovetops.
The wok has a 12 in diameter and a 5-quart volume.